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The centenarians living in Blue Zones aren't drinking Ensure or eating chocolate ice cream. Instead, many are drinking wine, and all are eating beans. But living to 100 isn't just about diet.

Beef heart, once a common dish for the poor, has been rediscovered by chefs and eaters of all ages. All Things Considered speaks with cookbook authors Jody Eddy and Christine Carroll about the stories behind their recipes.

Alcohol makes people lose inhibitions. And maybe take off their masks, and get up close and personal. Here's why you may want to steer clear of bars for now, or at least take these extra precautions.

Think of the routine jobs health workers do in a hospital: Sticking a needle in a patient's arm. Cleaning up vomit. Escorting a patient to a bed. Now imagine doing those tasks for someone with Ebola.

She is repeatedly named world player of the year. But a World Cup title has eluded the Brazilian superstar, and at 37, this may be her last shot at it.

Griner's new memoir recounts being humiliated by guards, of the pain from squeezing her 6-foot-9 frame into cramped beds and cage, and cutting her locs because it was so cold that her hair froze.

When artists die, it can feel impossible to imagine a world without their musical guidance. Yet it's also a moment to celebrate — not just their impact on culture but also inside ourselves.

Cookbook author Julia Turshen says cooking should be flexible: "[Recipes] are kind of sold to people as prescriptions, these really precise things, ... but I think there's very rarely a wrong answer.

Timothy Hale-Cusanelli is the latest defendant to face trial for his alleged role in the Jan. 6, 2021, U.S. Capitol riot. Federal prosecutors say he was intent on inciting a second "civil war."

It's a new year, which means new opportunities for emerging artists to rise above the noise. Here are public radio's 17 artists to watch this year.