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Greensboro's Department of Transportation is studying where to place five new red light cameras to help improve safety at the most dangerous intersections in the city.

Brick transfers heat to dough more slowly than steel, allowing both crust and toppings to simultaneously reach perfection. In a home oven, that balance is elusive — but you might be able to get close.

Inflation remains a top issue for voters this election year. It's been especially top of mind among parents who have the added financial stress of raising children.

During Ramadan, Muslims fast from sunup to sundown — so the nighttime meals have to be good. Food writer Yvonne Maffei offers some suggestions for observing Ramadan when it falls in August — which means long, hot days without food or water.

Here are three new recipes as well as tips for getting everything on the grill cooked to perfection.

Al's Magic Shop, a Washington, D.C., institution for several decades, is closing shop. Proprieter Al Cohen is revered by the world's top magicians as the greatest demonstrator of magic tricks alive.

Last fall, Gunst traveled to northern Italy with Jovial Foods to learn about how olive oil is made and used. When she came back, she created three new recipes that use olive oil as a flavorful ingredient rather than a cooking fat.

They're running strong in suburban districts, where independents and women want to send a message to President Trump. It's also a year when historical trends and a GOP exodus could boost Democrats.

A trip to the grocery or liquor store is about to become even more expensive, economists say. From seafood to olive oil, these items will likely cost more under President Trump's tariffs.

The measure's prospects in the Senate are dim after Minority Leader Mitch McConnell of Kentucky said he opposed the bipartisan, 9/11-style panel.