Inhis 2018 budget proposal, President Donald Trump proposed a cut of more than $190 billion to SNAP – the Supplemental Nutrition Assistance Program – in the next 10 years. In a country where fast and fattening food is nearly always the easier and cheaper option, SNAP provides a much-needed supplement to provide healthier diets to more than 42 million Americans. Host Frank Stasio talks with Lindsey Haynes-Maslow, assistant professor and principal investigator of NC State’s SNAP-Education Program “Steps to Health, and Mairym Lopez, a working mother who uses SNAP to supplement her income, about the importance of the SNAP program. Next he speaks with history professor Michael Lansing, about the history and evolution of the processed food revelation, and New York Times Pulitzer-Prize winning reporter Matt Richtel about the effects of the spread of Big Food in developing nations.
Host Frank Stasio talks with Lindsey Haynes-Maslow, assistant professor and extension specialist in the department of agricultural and human sciences at North Carolina State University, and principal investigator of NC State’s SNAP-Education Program “Steps to Health.”
Haynes-Maslow recently co-authored the article “The Affordability of MyPlate: An Analysis of SNAP Benefits and the Actual Cost of Eating According to the Dietary Guidelines.” Stasio also talks with Mairym Lopez, an Apex resident and working mother of five who uses SNAP to supplement her income and feed her family.
How White Bread Derailed The American Plate
Highly-processed foods make up more than half of the calories in the foods Americans buy at the grocery store, and they are often the cheapest and most convenient option for low-income families. The journey to this present-day diet started rather innocuously some 150 years ago with new food research and an increased demand for what were considered high-quality American products, like white flour.
Michael Lansing, professor of history and chair of the history department at Augsburg University in Minnesota, explores the beginnings of the processed food revolution in America and reflects on how early advertising sparked a hunger for packaged goods.
A Deadly Export
For multinational corporations like Nestlé and Kentucky Fried Chicken, the American market is no longer satisfying the hunger for expansion. The American market for processed and fast foods is becoming saturated, but Americans may also be slowly moving away from foods high in sodium, sugars and fat.
In a new series of reports The New York Times explores how large U.S.-based food conglomerates are now targeting developing nations. The New York Times Pulitzer-Prize winning reporterMatt Richtelspeaks with host FrankStasioabout the effects of the spread of Big Food in Brazil, Ghana and other developing nations.
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